Flaneur Brut Willamette Valley NV

$38.00

Notes: Marzipan, White Peach, lemon curd & honeysuckle

Varieties: 52% Pinot Noir, 31% Pinot Meunier and 17% Chardonnay

Region: Willamette Valley, Oregon

ABV: 12.5%

Residual Sugar: 9g/L

Aging: Enjoy now or age 3-5 years

Pairings: Almonds, Hazelnuts, Cheese Plate, Mushroom Risotto, Seafood Dishes

Try this if you like: Champagne, Cremant de Loire

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Notes: Marzipan, White Peach, lemon curd & honeysuckle

Varieties: 52% Pinot Noir, 31% Pinot Meunier and 17% Chardonnay

Region: Willamette Valley, Oregon

ABV: 12.5%

Residual Sugar: 9g/L

Aging: Enjoy now or age 3-5 years

Pairings: Almonds, Hazelnuts, Cheese Plate, Mushroom Risotto, Seafood Dishes

Try this if you like: Champagne, Cremant de Loire

Notes: Marzipan, White Peach, lemon curd & honeysuckle

Varieties: 52% Pinot Noir, 31% Pinot Meunier and 17% Chardonnay

Region: Willamette Valley, Oregon

ABV: 12.5%

Residual Sugar: 9g/L

Aging: Enjoy now or age 3-5 years

Pairings: Almonds, Hazelnuts, Cheese Plate, Mushroom Risotto, Seafood Dishes

Try this if you like: Champagne, Cremant de Loire