Andreola Prosecco di Valdobbiadene DOCG Superiore Brut 'Dirupo' NV

$16.50

Notes: Green apple, pear, citrus blossom, and white peach with subtle floral and almond notes. Lively bubbles with refreshing acidity and a crisp, clean finish.

Varieties: 90% Glera, 5% Bianchetta, 5% Perera

ABV: 11.5%

Residual Sugar: 10g/L

Region: Valdobbiadene, Veneto, Italy

Aging: Best enjoyed young, within 1-2 years

Pairings: Prosciutto and melon, light seafood dishes, fresh salads, soft cheeses

Try this if you like: Elegant and crisp Prosecco with fine bubbles and a bright, fruit-forward profile

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Notes: Green apple, pear, citrus blossom, and white peach with subtle floral and almond notes. Lively bubbles with refreshing acidity and a crisp, clean finish.

Varieties: 90% Glera, 5% Bianchetta, 5% Perera

ABV: 11.5%

Residual Sugar: 10g/L

Region: Valdobbiadene, Veneto, Italy

Aging: Best enjoyed young, within 1-2 years

Pairings: Prosciutto and melon, light seafood dishes, fresh salads, soft cheeses

Try this if you like: Elegant and crisp Prosecco with fine bubbles and a bright, fruit-forward profile

Notes: Green apple, pear, citrus blossom, and white peach with subtle floral and almond notes. Lively bubbles with refreshing acidity and a crisp, clean finish.

Varieties: 90% Glera, 5% Bianchetta, 5% Perera

ABV: 11.5%

Residual Sugar: 10g/L

Region: Valdobbiadene, Veneto, Italy

Aging: Best enjoyed young, within 1-2 years

Pairings: Prosciutto and melon, light seafood dishes, fresh salads, soft cheeses

Try this if you like: Elegant and crisp Prosecco with fine bubbles and a bright, fruit-forward profile