Castellare di Castellina Chianti Classico 2022
Notes: Bright red cherry, plum, and raspberry, with hints of violet, leather, and a touch of dried herbs. Medium-bodied with vibrant acidity and firm tannins, leading to a balanced finish with earthy undertones.
Varieties: Sangioveto (Sangiovese clone), Canaiolo
ABV: 13.5%
Region: Chianti Classico, Tuscany, Italy
Aging: Suitable for aging 5-8 years
Pairings: Bistecca alla Fiorentina, tomato-based pasta dishes, roasted pork loin, or aged pecorino cheese
Try this if you like: Traditional Chianti, Brunello di Montalcino, or medium-bodied Italian reds with bright acidity and a savory profile
Notes: Bright red cherry, plum, and raspberry, with hints of violet, leather, and a touch of dried herbs. Medium-bodied with vibrant acidity and firm tannins, leading to a balanced finish with earthy undertones.
Varieties: Sangioveto (Sangiovese clone), Canaiolo
ABV: 13.5%
Region: Chianti Classico, Tuscany, Italy
Aging: Suitable for aging 5-8 years
Pairings: Bistecca alla Fiorentina, tomato-based pasta dishes, roasted pork loin, or aged pecorino cheese
Try this if you like: Traditional Chianti, Brunello di Montalcino, or medium-bodied Italian reds with bright acidity and a savory profile
Notes: Bright red cherry, plum, and raspberry, with hints of violet, leather, and a touch of dried herbs. Medium-bodied with vibrant acidity and firm tannins, leading to a balanced finish with earthy undertones.
Varieties: Sangioveto (Sangiovese clone), Canaiolo
ABV: 13.5%
Region: Chianti Classico, Tuscany, Italy
Aging: Suitable for aging 5-8 years
Pairings: Bistecca alla Fiorentina, tomato-based pasta dishes, roasted pork loin, or aged pecorino cheese
Try this if you like: Traditional Chianti, Brunello di Montalcino, or medium-bodied Italian reds with bright acidity and a savory profile