Domini Veneti, Valpolicella Ripasso DOC Classico Superiore 2019
Notes: Ripe cherry, dried plum, fig, and a touch of dark chocolate, with underlying hints of tobacco, leather, and spice. Medium-bodied with smooth tannins and a rich, velvety finish that lingers with earthy and savory notes.
Varieties: 60% Corvina 60%, 15% Corvinone, 15% Rondinella, 10% Other varieties
ABV: 14%
Region: Valpolicella, Veneto, Italy
Aging: Suitable for aging 7-10 years
Pairings: Slow-braised beef ragu, wild boar stew, roasted root vegetables, or aged Parmigiano-Reggiano with balsamic reduction
Try this if you like: Amarone, Full-bodied Italian reds with rich fruit, spice, and complex layers
Notes: Ripe cherry, dried plum, fig, and a touch of dark chocolate, with underlying hints of tobacco, leather, and spice. Medium-bodied with smooth tannins and a rich, velvety finish that lingers with earthy and savory notes.
Varieties: 60% Corvina 60%, 15% Corvinone, 15% Rondinella, 10% Other varieties
ABV: 14%
Region: Valpolicella, Veneto, Italy
Aging: Suitable for aging 7-10 years
Pairings: Slow-braised beef ragu, wild boar stew, roasted root vegetables, or aged Parmigiano-Reggiano with balsamic reduction
Try this if you like: Amarone, Full-bodied Italian reds with rich fruit, spice, and complex layers
Notes: Ripe cherry, dried plum, fig, and a touch of dark chocolate, with underlying hints of tobacco, leather, and spice. Medium-bodied with smooth tannins and a rich, velvety finish that lingers with earthy and savory notes.
Varieties: 60% Corvina 60%, 15% Corvinone, 15% Rondinella, 10% Other varieties
ABV: 14%
Region: Valpolicella, Veneto, Italy
Aging: Suitable for aging 7-10 years
Pairings: Slow-braised beef ragu, wild boar stew, roasted root vegetables, or aged Parmigiano-Reggiano with balsamic reduction
Try this if you like: Amarone, Full-bodied Italian reds with rich fruit, spice, and complex layers