Guímaro, Ribeira Sacra Tinto 'Camino Real' 2021
Notes: Fresh red cherry, wild strawberry, pomegranate, and a touch of violet, with hints of crushed herbs, wet stone, and subtle smoky undertones. Light to medium-bodied with bright acidity and fine-grained tannins, leading to a long, mineral-driven finish.
Varieties: Mainly Mencía, (~20%) of other traditional local varieties like Brancellao, Caiño, Marenzao, etc.
ABV: 13%
Region: Ribeira Sacra, Galicia, Spain
Aging: Best enjoyed within 5-7 years
Pairings: Charred octopus with paprika and lemon, duck confit, roasted peppers with garlic, or jamón ibérico croquettes
Try this if you like: Elegant, mineral-driven red wines with vibrant fruit and herbal complex
Notes: Fresh red cherry, wild strawberry, pomegranate, and a touch of violet, with hints of crushed herbs, wet stone, and subtle smoky undertones. Light to medium-bodied with bright acidity and fine-grained tannins, leading to a long, mineral-driven finish.
Varieties: Mainly Mencía, (~20%) of other traditional local varieties like Brancellao, Caiño, Marenzao, etc.
ABV: 13%
Region: Ribeira Sacra, Galicia, Spain
Aging: Best enjoyed within 5-7 years
Pairings: Charred octopus with paprika and lemon, duck confit, roasted peppers with garlic, or jamón ibérico croquettes
Try this if you like: Elegant, mineral-driven red wines with vibrant fruit and herbal complex
Notes: Fresh red cherry, wild strawberry, pomegranate, and a touch of violet, with hints of crushed herbs, wet stone, and subtle smoky undertones. Light to medium-bodied with bright acidity and fine-grained tannins, leading to a long, mineral-driven finish.
Varieties: Mainly Mencía, (~20%) of other traditional local varieties like Brancellao, Caiño, Marenzao, etc.
ABV: 13%
Region: Ribeira Sacra, Galicia, Spain
Aging: Best enjoyed within 5-7 years
Pairings: Charred octopus with paprika and lemon, duck confit, roasted peppers with garlic, or jamón ibérico croquettes
Try this if you like: Elegant, mineral-driven red wines with vibrant fruit and herbal complex